Penang Char Hor Fun Recipe

This is one of my favorites food! I must stressed this dish is created in the Penang way. You can get similar kind of Hor Fun almost everywhere in Malaysia. The one and only Penang style Hor Fun is slightly darker and is stir fry with soy sauce!
Ingredients:
1/2 pack hor fun or flat rice noodles ( I bought the ready to eat from the fridge section of Asian grocery)
1/2 pack vermicelli (optional)
3 tablespoons oil
1 tablespoon soy sauce
1 tablespoon dark soy sauce
12 shrimp (peeled)
12 thin pieces of fish cake
2 tablespoons corn flour
white pepper to taste
1 teaspoon of chicken stock
5 Bok Choy (cut into 2-inch length)
1/4 cup water
1 teaspoon mince garlic
Method:

1. Soak the hor fun/flat rice noodle in hot water for 5 mins or until soft.
2. Heat 1 teaspoon of oil in a wok. Place the hor fun/flat rice noodle into the wok and add soy sauce and dark soy sauce and stir until the sauces and hor fun/flat rice noodle are well blended. Dish up and set aside.
3. Heat 1 teaspoon of oil and cook garlic, prawns and fish cake. Add oyster sauce, soy sauce and white pepper.
4. Add the chicken stock and 1/4 cup of water immediately and bring it to boil.
5. Add in the starch mixture (corn flour & water) to thicken the gravy and cracked an egg into the mixture.
6. Add in the Bok Choy, do a quick stir and turn off the heat.

Pour the gravy and toppings on the hor fun/flat rice noodle. Serve hot.